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28 février 2012
Cookies aux pépites de chocolat et cranberries
Excellents cookies bien croustillants!
120g de beurre
100g de sucre
1 oeuf
210g de farine
Des cranberries
Des pépites de chocolat blanc
Mélanger tous les ingrédients.
Former des petits tas sur une toile Silpat de Demarle.
Cuire 15min th6.
Mots clés pour le référenceemnt sur recettes.de/cuisine : cookies, biscuit, chocolat, cranberries, cuisine Américaine, goûter, flexipan
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